Tofu Peanut Butter Pie

Filling Ingredients

14 oz Soft Tofu

1 1/4 cups Peanut Butter

3/4 cup Sugar

1 tsp Salt

2 tsp Vanilla

Crust Ingredients

1 cup ground nuts of your choice (I used almond)

3-4 TBSP cocoa powder (I use Ghiradelli)

3-4 TBSP agave nectar or maple syrup

or use Babycakes Double Chocolate Chip Cookies crumbs(put in food processor)

http://myfamilysfavoritegfcfrecipes.blogspot.com/2010/08/gf-vegan-double-chocolate-chip-cookies.html

Topping

1 cup GFCF chocolate

1/4 cup non dairy milk (I used rice milk)

Directions for the Filling

Melt the sugar and peanut butter over low heat in a pot and cool.

Put tofu, salt and vanilla in a food processor with an S-blade and mix until smooth for up to 3 minutes.

Add cooled peanut butter and sugar mixture to the food processor and combine.

Directions for the Crust

Put the ground nuts, the agave (or maple syrup) and cocoa powder in a bowl and mix. Press into a glass pie plate.

Or crush or food process Double Chocolate Chip cookies and press into pie plate

Directions for the Topping

Melt the chocolate over a double boiler or in the microwave. Add non-dairy milk and stir until glossy. This mixture will be very thin. Spread on top of the filling or drizzle on top.