Monday, March 8, 2010
GFCF Egg Free Hawaiin Pizza
Make GFCF egg free pizza dough
When dough is prepared and spread on parchment add the following.
Cut up fresh pineapple into bits.
Use 1-2 slices Applegate deli ham (no curing/nitrates)
Cabbage and carrots and shallots sauteed (optional)
Bake at 400 degrees for 15 minutes or until dough is cooked completely.
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