These are fairly easy if you've made candy before, you need a Kitchen Aid mixer to whip air into the hot candy/marshmallow mixture. You also need a candy thermometer.Also use really good vanilla as this is THE ONLY taste, besides the sugar, that you will taste in these marshmallows. They come out great though, and you can use a cookie cutter to cut them in shapes if you like!
CORN FREE To make these marshmallows corn free you can replace the corn syrup with an equal amount of real maple syrup and dust with tapioca starch, potato starch or powdered sugar. They're delicious, creamy and tender!
http://www.marthastewart.com/recipe/best-homemade-marshmallows?autonomy_kw=marshmallows
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