Sheila's Lacy Wafers

Like those lacey cookies from the bakery with the gooey chocolate inside.

Cookies
1/4 cup light olive oil
1/4 cup brown rice syrup
1/4 cup maple syrup
1/3 cup GF oat flour(just put GF rolled oats in a coffee grinder or a small food processor)
1/2 cup GF rolled oats
1/2 cup chopped almonds or walnuts
1/4 tsp GF vanilla or almond extract

Chocolate Filling (ganache)

1 cup GFCG choco chips
3 TBSP rice milk of other safe milk alternative

Mix the cookie ingredients in a bowl. (Don't worry it will look like you don't have enough batter)
Cover a cookie sheet with parchment paper.
Drop batter by 1/4-1/2 tsp well spaced apart COOKIES WILL SPREAD a lot!
Bake cookies in a 350 degree oven for 10 minutes or until golden.
Let cookies cool on the cookie sheets for 5 minutes before attempting to remove, them remove gently.
While cookies cook make the ganache filling, melt the chocolate and the rice milk in the microwave or in the top of a double boiler(just takes about 30 seconds in teh microwave) stir the milk and choco chip mixture until totally combined and glossy (takes a long time to incorporate sometimes KEEP STIRRING! you will be rewarded!)
When cookies are cooled make cookie sandwiches with 2 cookies with a small amount of filling spread inside each. Let cool for the filling to set(will get like a ring ding coating consistency) or eat as is for gooey goodness!