For recipe click below... used maple syrup instead of corn syrup in the candy apple recipe
Need to look for the actual recipe to post.
http://www.cooks.com/rec/doc/0,187,156184-226192,00.html Use maple syrup instead of corn syrup and leave out the read color and have a clear sugar candy glaze. You will have corn free, candy apple with no artificial colors!
The hardest thing about candy apples is getting the candy coating to the right temperature with a candy thermometer and letting it cool down a little bit before you coat the apples or you will cook the apples with the coating.
PS This is a great way to have no artificial colors added as well because YOU don't add any!
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