Monday, June 13, 2011

Gluten Free Vegan Crispy Chickpea Onion Rings (or not vegan - Chicken Fingers/Nuggets)

Batter- coated Fried Chicken Strips

Pg 82  in  "Vegan Diner"  by Julie Hasson

These came out crispy, light and outrageous, get the book from the library first to check it out before you buy it if you'd like.

Also try chicken fingers/nuggets or anything else you can get this delightful GFCFEF batter to stick to!!!! It sticks incredibly well and fries up light and crispy!  Broccoli, squash, onion, etc.

No comments:

Post a Comment