Make a batch of Babycakes Chocolate chip cookies (you can use no choco chips or small chips like Enjoy Life choco chips) flatten the cookies between 2 pieces of parchment with a rolling pin til "moon pie" thickness and bake.
Mix up a batch of Martha Stewart Marshmallows (can make them corn free by using maple syrup insead of corn syrup and powdered sugar instead of corn starch for dusting)
Coat with melted Lindt Bittersweet chocolate or Lindt 70% chocolate (no milk or gluten added but made in a factory that uses both) or your favorite GFCF chocolate.
Enjoy!
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ReplyDeletedouble chocolate chip cookie recipe