Monday, December 6, 2010
GFCF(Egg Free) Vegan Pizzelles
Pizzelles (light and crispy)
Use my pizza /cracker dough
1/3 cup pizza/cracker dough
2-3 TBSP sugar
1/2 tsp vanilla
Heat pizzelle iron brush with oil of choice (I used extra light tasting olive oil)
Mix together and drop by TBSPs on pizzelle iron. Cook for about a minute, don't overcook or pizzelles will get too crispy/dark.
Let cool on rack or roll for ice cream cones, you can also shape into a bowl to fill them.
Pizzelle Recipe (third of recipe) (thicker consistency)
1 egg (1 TBSP egg replacer+ 1/3 cup rice milk)
1/3 cup sugar
1 /6 cup butter(coconut oil/ margarine or a combination of both)
1/3 tsp vanilla
1 and 1/6 cup flour (I used Arrowhead Mills Baking Mix but could use any GF flour you like, if you use rice flour make sure it is extra finely ground)
1/3 tsp anise seed or vanilla (I used vanilla)
1 and 1/3 TBSP baking powder (I added only 1 tsp baking powder because Arrowhead Mills has baking powder in it use full qty of baking powder if using plain GF flour)
Brush pizzelle iron with oil of choice
Make into a cookie dough rollable consistency and put golfball size balls on pizzelle iron to cook for 1-2 minutes.