Classic Thanksgiving Stuffing

Ingredients

6 tablespoons olive oil (or 3 TBSP oil and 3 TBSP Dairy free margarine or gravy)

2 onions (2 cups) chopped

8 celery stalks chopped

 1 to 1 and a 1/2 tsp dried poultry seasoning (like this better than just sage)

3 cups chicken broth or veggie broth (this seems like too much liquid?)

1  loaf stale or toasted GFCF bread, or corn bread about 4 cups cut into 1-inch cubes

1 teaspoons salt

1 teaspoons freshly ground black pepper (or use 1/4 tsp red pepper flakes)

1 cup (about 1 bunch) fresh chopped flat-leaf parsley (optional)

Add anything else you'd love in stuffing to personalize it...carrots, mushrooms, nuts, chestnuts, dried fruit. If using meat cook meat separately then add to stuffing at the end.

Directions


1. Saute all vegs in olive oil  til tender 5-7 minutes then add sage.

2. Put cooked veg mixture into a large mixing bowl. add the bread cubes, don't add too much liquid mix to combine. Add the salt, pepper and parsley

3) If stuffing the turkey... refrigerate stuffing and put cold stuffing into a cold turkey to avoid bacteria growing.
Or have it my favorite way..put in a baking dish and cook in the oven til the top gets crispy. 375 degrees for 20 minutes to 1/2 hour..watch that the top doesn't burn