Ingredients
Potatoes
Margarine or olive oil
Salt
Shallots or onions (optional)
5" Asian rice wrappers (rice paper sheets)
Directions
Make mashed potatoes. :) Use margarine (or oil), sauteed shallots or onions and salt if desired.
Dip Asian rice wrappers in water for a few seconds each. Put them on a plate and put about a tablespoon of potatoes on top. Fold rice wrapper closed.
Fry in olive oil and a small amount of margarine.
Enjoy!
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