Tuesday, July 20, 2010

GFCF Vegan Pizza



Topping Ingredients
Tomato sauce
Broccoli
Shallots
Carrots
Grated Mochi (acts as the "cheese")
Olive oil and salt

Directions
Chop the vegetables very fine.
Sautee the vegetables in olive oil.
Grate the mochi with a cheese grater.
Put the mochi in a bowl and toss with a small amount of salt and olive oil.
Put toppings on pizza.
Bake at 400 degrees for 10-15 minutes.
Enjoy!

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