GF Vegan Corn Bread/ Corn Muffins (Thanksgiving)

**Great for making corn bread stuffing (just crumble into bite sized pieces and dry out in oven before mixing with rest of stuffing ingredients)**

Preheat oven to 350 degrees and either 1)grease an 8 in square pan or
2) put 12 muffin liners in a muffin tin

ingredients

3/4 cup masa or corn flour
3/4 cup cornmeal
1/2 cup GF bake mix(I use Arrowhead Mills)
1/2 tsp salt
1/2 tsp xanthan gum
1 TBSP baking powder
1 cup alternative milk (I use rice milk)
1/2 cup maple syrup
1/2 cup light olive oil or melted coconut oil

Mix all ingredients together til just combined fill muffin tins or brownie pan and bake for
45 min for square pan and 20-25 min for muffins. Enjoy!