Use French Baguette recipe except change to 1 TBSP BROWN sugar.
And no need to let rise just put in a large ziploc bag , cut off one corner to use as a pastry bag and "pipe" or squeeze out pretzel shapes on parchment lined cookie sheets.
Freeze til completely hard.
Boil enough water to cover one pretzel completely. add 1/3 cup baking soda(this helps with browning and chewiness).
Submerge each pretzel on a slotted spoon in boiling/baking soda water for 20 seconds remove and dry lightly on dish towel. place on parchment lined cookie sheet and add pretzel salt, kosher salt or cinnamon sugar and bake at 400F for 10-15 minutes. Enjoy!
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