GF Vegan Chocolate Muffins

Try Babycakes Bakery recipe for allergy free brownies(more cake like so would be great muffins)THESE ARE OUTRAGEOUS!! ! I edited these a little.

Allergy Free Brownies(great cake like can make muffins or cake layers)
1/2 cup canola oil(I use light olive oil)
3/4 cup plus 2 TBSPS garbanzo/fava flour(can use plain garbanzo flour)
1/4 cup potato starch
2 TBSP arrowroot
1 cup unrefined sugar or 10 TBSP plus 2 tsp agave nectar( I use 3/4 cup sugar)
2 and 1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp xanthan gum
1 tsp salt(I use 1/2 tsp)
1/2 cup unsweetened cocoa powder(best you can get)
1/2 cup store bought unsweetened applesauce
2 TBSP pure vanilla(I use 1 1/2 TBSP)
1/2 cup brewed coffee or hot water( I use hot water)
1 and 1/2 cups GFCF chocolate chips

1)Preheat oven to 325 degrees. Makes 3 dz mini muffins (I use cupcake papers/liners) or you can make reg size muffins or some times I divide the mixture into thirds and make three circle of batter for layer cakes and put it on parchment paper on a cookie sheet(don'tmake the circles too big or the cake layers will crack)

2)In one bowl mix the dry ingredients

3) In a second bowl mix the wet ingredients The applesauce the oil and vanilla.

4) Slowly add the wet ingredients to the dry ingredients and stir in the hot water or hot coffee and the choco chips mix til just combined.

5)Bake until toothpick comes out clean 12 -15 minutes(add an extra 5min for larger muffins or cake layers)

6)Cool completely on wire rack before removing the muffins from the tin. Enjoy!