Cream Puffs- gluten free

 See video MarthaStewart.com

1 cup water

1 stick butter

1 tsp sugar

Bring to rolling boil

Add flour all at once stir and ****cook in pot for 2-3 minutes till film forms on the bottom of the pan.

***Transfer to a  bowl to cool slightly then...

Add 3-4 eggs (store bought size) incorporating each one at a time

Dough should be sticky but not slick, and hold a stiff peak.

Hot oven 425 15min?--20 minutes til puffed up and lightly browned

Then turn down oven to 325 for another 10-15 minutes

Pastry Cream

https://www.seriouseats.com/vanilla-pastry-cream-creme-patissiere 

• 2 cups (455g) whole milk

• 1 vanilla bean, split and scraped (see note)- or vanilla extract
  

• 4 ounces granulated sugar (1/2 cup; 115g), plain or toasted

• 1 ounce (3 tablespoons; 30g) cornstarch

• 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

• Half whole eggs half yolks-Yolks from 4 large eggs, straight from the fridge (2 1/2 ounces; 70g)

• 1 ounce unsalted butter (2 tablespoons; 30g), cut into 1/2-inch cubes