This is my daughter's idea. It is delicious and tastes like an ice cream "cone", but gluten free of course.
She took a lightly salted rice cake and spread some almond butter on it and then some coconut milk ice cream on top. Then enjoy!
You can get as crazy as you want with the ingredients, use a different rice cake or popped corn cake any flavor, cinnamon possibly, you can add melted chocolate or even use a chocolate flavored rice cake, you can use any nut butter or Justins hazelnut chocolate spread (like Nutella) and chocolate sauce, caramels/sauce, marshmallows, nuts, sprinkles, crushed gluten free cookies as "sprinkles", any flavor or type of ice cream (non dairy if you need to).
For Coconut Bliss ice cream flavors
http://coconutbliss.com/bliss/chocolate-chip-cookie
For Lundberg Rice Cake flavors , scroll down a bit on the link
http://www.lundberg.com/products/snacks/
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