I'm going to convert a Babycakes NYC recipe to a pistachio muffin, by adding pistachios and almond extract they should come out delicious!
Here's the recipe!
Makes 3-4 muffins
1/4 cup garfava flour
2 TBSP potato starch
1 TBSP arrowroot starch
2 TBSP unrefined sugar
3/4 tsp baking powder
pinch of baking soda
1/8 tsp sea salt
1/8 tsp xanthan gum
1 and 1/2 TBSP applesauce
2 TBSP coconut oil melted
1/4 cup hot water
1/2 tsp almond extract
1/2 cup pistachios, shelled and unsalted (soaked for a few minutes in water or fresh out of the bag) and rough chopped
Add all dry ingredients to a bowl stir, add wet ingredients and mix til just combined , put batter in muffin tins/liners. Bake at 350 degrees for 20-22 minutes
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