These are a light and airy crispy/tender cookie with a light sweetness and a hint of vanilla.
2 oz (1/4 cup) coconut oil -room temp
2 oz (1/4 cup) Earth Balance- room temp
1/4 cup organic powdered sugar (confectioner's)
1/8 cup coconut milk- room temp
1/4 tsp vanilla extract
1/4 cup garfava flour
1/4 cup potato starch
1/4 cup arrowroot
All ingredients should be room temperature. Mix well and place in pastry bag or ziploc bag with notch cut out of the corner and pipe onto cookie sheet lined with parchment paper. If you make fancy shapes with the pastry bag (ie ridges) the recipe says to leave the piped cookies on the tray for 30 minutes in the air. This will help the shapes keep when baked. Bake at 350 degrees for 15-20 minutes til slightly golden.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment