Tried to cut the hole after cookies were baked and it cracked...
1/6 cup (half hazelnut flour- half almond flour or whichever you like better)
1/16 tsp ground cinnamon
1/8 cup Earth Balance
1/8 cup Coconut Oil
1/6 organic powdered sugar or evaporated cane juice
1/16? cup non dairy milk til able to form into cookie dough (I used rice milk)
1/8 tsp vanilla extract
Have all ingredients at room temperature and mix all together. Shape into small balls and place on a parchment lined cookie sheet .
Bake at 350 degrees for 15-20 minutes til edges are golden
Let cool and make sandwich cookies with your favorite raspberry jam.
You can use all coconut oil in this recipe if you want to avoid the Earth Balance Margarine. Just change it to 1/4 cup coconut oil and omit the margarine.
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