Food For Life Brown Rice Tortillas (gluten free and vegan)

These are a store brand that are great for burritos, a burger "wrap", sandwich wraps, egg rolls, tortilla chips for dips or in salads, quesadillas,  tacos , tortilla layers for Mexican lasagna (I prefer them sauteed for this) and lots more.

To soften them up saute in a pan in a little oil of your choice. (I like Olive oil)

To Crisp them saute a little longer in your favorite oil.
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To crisp them without oil put in a toaster oven or regular oven on 350 degrees for 5 minutes or so. (watch carefully so they don't get too dark/burn)

http://www.foodforlife.com/