Wednesday, November 27, 2013

Ginger Snaps (gluten free/vegan)



Dry Ingredients
1/2 cup garfava flour
1/4 cup potato starch
1/4 cup arrowroot
1/8 cup flax meal
1/2 tsp baking soda
1/2 tsp xanthan gum
1 tsp ground ginger or 1 TBSP fresh grated ginger
1 tsp pumpkin pie spice
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp sea salt
small pinch ground cloves
1/3 cup + 2 TBSP sugar

Wet Ingredients
1/4 cup coconut oil melted
1/8 cup unsulfured blackstrap molasses
1 and 1/2 TBSP unsweetened applesauce

Whisk together dry ingredients, melt coconut oil and mix coconut oil together with the rest of the wet ingredients, add wet ingredients to dry ingredients and mix til dough can be gathered with hands. Roll into small balls and flatten to 1/4 in with the bottom of a flat glass greased with coconut oil

Optional sprinkle tops with raw sugar (large crystals) and press in chopped walnuts if desired.

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