Justin's Chocolate Butter (like Nutella but milk free!)

Milk free and less sugar too! Great as a filling between cookies, on waffles, or on fruit.

http://shop.justins.com/Chocolate-Hazelnut-Butter/p/JNB-000490&c=Justins@NutButters

Justin's Peanut Butter Cups

The dark chocolate cups have no milk (but they are made in a factory that processes milk(chocolate)


http://shop.justins.com/http://shop.justins.com/Dark-Chocolate-Peanut-Butter-Cups/p/JNB-000254&c=Justins@PeanutButterCups

Spritz or Pressed Cookies (Gluten Free Dairy Free Egg Free- Vegan)

Dry ingredients

1/4 cup garbanzo/fava flour

1/4 cup potato starch

1/4 cup arrowroot

1/4 cup powdered sugar (I use organic)

1/8 tsp xanthan gum

tiny pinch of sea salt

Wet ingredients

1 oz Earth's Balance margarine

3 oz coconut oil (if you want you can use 4 oz of coconut oil only)

1/8 cup coconut milk

1/4 tsp vanilla extract

Every ingredient should be room temperature. Put the gluten free flours through a fine seive . Add the rest of the dry ingredients. Measure out and melt the oil/margarine. Add the vanilla and coconut milk and stir til just combined , no lumps. Chill the batter and the cookie press and the cookie sheet in a fridge or freezer.You want the cookie batter to stay chilled at all times. Then press the cookies out of a cookie press onto the cookie sheet and bake at 350 degrees for 10-15 minutes and slightly brown around the edges.