Italian Pizza Pockets (Gluten Free, Egg Free, Dairy Free)

Full Recipe Coming Soon....

My GF Vegan Pizza Crust

http://myfamilysfavoritegfcfrecipes.blogspot.com/2009/08/gfcf-mini-pizza-crusts.html

Spaghetti Sauce

Non Dairy Cheese shredded (we used Follow Your Heart Mozzarella)

Uncured Pepperoni diced (can use any meat you like or no meat)

In place of meat could use diced tempeh, beans etc

Diced Red and Green Bell Peppers (sauteed)

Diced Onions (sauteed )

diced mushrooms (we used baby bellas)

I need to make a "how to" video showing  my husband's easier way to put together the pockets. These were "quickies" we were in a rush so the edges are not sealed completely on these pockets ....

Knish - 2 ways gluten free/vegan

                                                  Complete Recipe coming soon....


gf vegan mini pizza crusts or brown rice tortilla

mashed potato filling

additions: (to kick it up a notch)


butternut squash

onions

garlic

bell peppers

mushrooms/mushroom or other gravy

soy cheese/or other non dairy cheese

bacon/ham/other meat of choice

Chocolate Ganache Cupcakes- gluten free /vegan

the recipe is from "The Allergen Free Baker's Handbook" by Cybele Pascal

pg 106 Chocolate Layer Cake with Dark Chocolate Frosting

Here are my suggestions/changes

On the gf flour mix I use arrowroot instead of tapioca (pg 19 in book)

for the cocoa powder I use Ghirardelli cocoa powder

I use extra light olive oil instead of the canola oil (probably could also use melted coconut oil)

for the ganache topping I used Lindt bittersweet bars (could also use 70% Lindt bars) mixed with 1/2 amount of rice milk or any other non dairy milk

For instance 4 oz (1/2 cup) of chocolate to 2 oz (1/4 cup) of "milk" and melt and stir together well, in a heat safe bowl over hot water